Chinese Food
All Recipes
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You can try my favorite food
Braised pork in brown sauce
Not bad
Flower roll
My son likes salty food, but he doesn't like meat buns. So he made scallion fragrant flower rolls. I can't let it go.
Braised oyster
Haoluo (Chaoshan dialect is olua. Chaoshan dialect belongs to Minnan dialect.O the corresponding word is she . Therefore, Chaoshan also uses this word) is a local specialty snack in Chaoshan, Guangdong province. Taiwan is called juejianjian . Fo... ...
Star toast
Mysterious blue butterfly bean water, homemade sweet osmanthus, involved chestnuts and dried cranberries. Let's taste autumn gifts together in the starry night__ Toast, Kwai toast, has been fermented once and for all. Reduce the difficulty of ma... ...
Scrambled egg with tomato
When I started to learn how to cook, I couldn't even make the simplest scrambled tomato and egg. After many attempts, I finally got it on the table.
Tomato and egg soup
Recently, my family has taken turns to drink all kinds of soups, but no matter what kind of soups they are, every time the family drinks them, my family always has a strong taste, so I decided to make a lighter soup later, which is just good tod... ...
Fried rice with golden eggs
It's just fried rice with eggs. There's nothing to say. It's far worse than boss yuan's.
Lunch meat
Lunch meat
Porridge with pork liver and spinach
Reference age - 7m + pig liver and spinach are the best iron supplements. They are nutritious and better absorbed together.
